8 COURSE TASTING MENU

Guava Mango Chipotle Beet Cured Gravlax
with Cocoa Butter Tart, Mirin Pickled Celery, Caper Remoulade Emulsion,
Nori Cone, Sprouts, Zucchini Conette, Infant Romaine, Tomato Basil

 


Burger, Chicken Wing, Fries and Onion Ring
with Moroccan Lamb Burger on Brioche, Avocado, Salsa,
Smoked Beef Prosciutto Wrapped Beer Battered Onion Rings,
Pastrami, Caramelized Onion Stuffed Chicken Wings,
Truffle Salted Fresh Cut Fries

 


Corn Chowder
with Black and White Sesame Crisp,
Tex Mex Popcorn, Chimichurri Aioli

 


Miso Glazed Black Cod
with Turnip Cake, Kimchi Slaw

 


Purple and Sweet Potato Gnocchi
with Black Truffle Glaze,
Chanterelle, Shiitake, King Mushroom, Crispy Kale Chips

 


Crispy “Buttermilk” Brine Chicken
with Thai Ginger Cinnamon Basil Sweet Chili Sauce,
Mango Coconut Sticky Rice

 


Tunisian Braised Short Ribs
Slow Braised Short Ribs with Mirepoix,
Fig, Juniper Berries, Parsley, Mint
Served with Harissa Avocado Charred Stem on Carrots
& Sundried Tomato and Leek Mashed Potato

 


Chocolate Mousse with Mirrored Ganache
with White and Dark Chocolate Cylinder,
Raspberries and Passion Fruit Mousse

 

FAMILY STYLE BRUNCH MENU

Artisan Bread Basket
with Multigrain Panini, Focaccia Baguette,
Marble Rye Boule, Potato Panini
Served with: Sweet Potato Hummus, Aged Balsamic Pareve Butter,
Avocado Piri Piri Hummus

 


Open Faced Bagel Sandwiches


To Include:

Smoked Salmon, Pareve Cream Cheese,
Sweet Pickled Red Onion, Tomato,
Cucumber, Green Leaf Lettuce

 


Guava Chipotle Smoked Salmon,
Pareve Cream Cheese, Mango Relish,
Tomato, Cucumber, Green Leaf Lettuce

 


Tuna Salad, Apple Cider Pickled Apple,
Cucumber, Tomato, Green Leaf Lettuce



Egg Salad, Black Olives, Tomato,
Cucumber, Red Onion, Scallion,
Green Leaf Lettuce



Aged Balsamic Glazed Grilled Vegetables
with Sweet Potato Hummus


Salads


To Include:

Tossed Salad
with Baby Spinach and Baby Arugula,
Red and White Quinoa, Edamame,
Maple Dijon Roasted Sweet Potato,
Julienne Tricolour Carrots,
Sweet and Spicy Pumpkin Seeds,
Apple Cider Honey Lime Vinaigrette



Ahi Tuna Citrus Wonton Salad
with Artisan Lettuce, Orange and Grapefruit Segments,
Thin Sliced Ahi Tuna, Crispy Wonton,
Raspberry Vinaigrette

 

 


Desserts


To Include:

Assorted Biscotti


Coffee Cake with Espresso Caramel Drizzle


Fresh Fruit Platter

 
 

BREAKFAST MENU

CONTINENTAL BREAKFAST

Beverages

Assorted Juices, Sparkling and Still Water

 Party Challah

Homemade Breakfast Pastries

Assortment of Traditional Croissant, Pain au Chocolat,

Spinach & Red Pepper Croissant, Ratatouille Danish,

Fig Balsamic Danish, Lemon Curd Danish, Blueberry Danish,

Wild Berry Danish, Pina Colada Muffin, Banana Chocolate Muffin,

11 Grain Carrot Muffin, Lemon Rosemary Scone,

Orange Zest Oats Currant Scone

 

Accompaniments

Red Currant Whipped Margarine,

Raspberry Rhubarb Jalapeno Jam,

Peach Vanilla Jam

 

Fresh Fruit Platter

 

Coffee & Tea Service

Regular and Decaffeinated Coffee, Assorted Herbal Teas

DELUXE CONTINENTAL BREAKFAST
 


Party Challah

 

Beverages

Assorted Juices, Sparkling and Still Water

 

Homemade Breakfast Pastries

Assortment of Traditional Butter Croissant, Pain au Chocolat,

Spinach & Red Pepper Croissant, Ratatouille Danish,

Fig Balsamic Danish, Lemon Curd Danish, Blueberry Danish,

Wild Berry Danish, Pina Colada Muffin, Banana Chocolate Muffin,

11 Grain Carrot Muffin, Lemon Rosemary Scone,

Orange Zest Oats Currant Scone

 

Accompaniments

Red Currant Whipped Margarine,

Raspberry Rhubarb Jalapeno Jam,

Peach Vanilla Jam

 

Assorted Bagels

 

Classic and Guava Chipotle Smoked Salmon

Sweet Pickled Red Onion, Capers, Lemon Dill Beet Hummus,

Tofutti Cream Cheese, Slices of Tomato and Cucumber

 

Fruit Trifle Soya Yogurt Parfait

Crunchy Dried Fruits and Nuts Granola

In a Mini Mason Jar

 

Fresh Fruit Platter

 

Coffee & Tea Service

Regular and Decaffeinated Coffee, Assorted Herbal Teas

DELUXE HOT BREAKFAST
 


Party Challah

 

Beverages

Assorted Juices, Sparkling and Still Water

 

Homemade Breakfast Pastries

Assortment of Traditional Butter Croissant, Pain au Chocolat,

Spinach & Red Pepper Croissant, Ratatouille Danish,

Fig Balsamic Danish, Lemon Curd Danish, Blueberry Danish,

Wild Berry Danish, Pina Colada Muffin, Banana Chocolate Muffin,

11 Grain Carrot Muffin, Lemon Rosemary Scone,

Orange Zest Oats Currant Scone

 

Accompaniments

Red Currant Whipped Margarine,

Raspberry Rhubarb Jalapeno Jam,

Peach Vanilla Jam

Assorted Bagels

Classic and Guava Chipotle Smoked Salmon

Sweet Pickled Red Onion, Capers, Lemon Dill Beet Hummus,

Tofutti Cream Cheese, Slices of Tomato and Cucumber

 

Choice of One:

Breakfast Sandwich

Chicken Sausage Patty, Sautéed Spinach, Avocado Puree,

Sherry Marinated Tomato on Brioche Bun

Or
Healthy Breakfast Burrito

Scrambled Egg with Red and White Quinoa, Avocado Puree,

Sautéed Peppers, Kale, Caramelized Onion Mustard Jam

Or

Poached Egg Florentine

Or

Rösti Southern Benedict

Runny Slow Poached Egg on a Yukon and Sweet Potato Rösti,

Brisket Prosciutto, Pico de Gallo Salsa,

Ancho Chipotle Hollandaise Sauce

Or

Smoked Chicken Frittata

Peppers, Swiss Chard Onion Confit, Soy Cheddar


Choice of One:

Italian Home Fries with Beef Prosciutto

Diced Yukon Gold Potato with Basil, Olive Oil,

Garlic and Home Smoked Beef Brisket Prosciutto

Or
Duck Confit Hash

Scallion, Tomato, Onion and Zucchini

Or

Tater Tot Waffle

Peppers, Onion, Tomato, Spinach

 

(Served with Balsamic Tomato Jam and Ketchup)

 

Fruit Trifle Soya Yogurt Parfait

Crunchy Dried Fruits and Nuts Granola

In a Mini Mason Jar

 

Fresh Fruit Platter

 

Coffee & Tea Service

Regular and Decaffeinated Coffee, Assorted Herbal Teas


INTERACTIVE BREAKFAST STATION ADD ONS

 

Omelette Station

Regular and Egg White Omelettes

Accompanied with Spinach, Mushroom, Ratatouille, Tomato,

Peppers, Caramelized Onion, Pastrami, Soy Cheddar


Waffle Station

Regular, Chocolate, and Sweet Potato Zucchini Waffles

Accompanied with Fresh Berries, Apple Cinnamon Compote,

Berry Compote, Whipped Topping, Maple Syrup, Tomato Sauce, Molho Salsa
 


Pancake Station

Regular, Chocolate Chip, and Banana Macadamia Nut Pancakes

Accompanied with Fresh Berries, Berry Compote,

Chocolate Sauce, Whipped Topping, Maple Syrup


Crepe Station

Thin French Crepe

Accompanied with Apple Cinnamon Raisin Compote with Crumble Topping,

Strawberry Rhubarb, Flambéed Banana with Brown Sugar and Triple Sec

Whipped Topping, Maple Syrup, Berry Compote, Chocolate Sauce

 

LUNCH MENU

Plated Sit-Down or Buffet Style

Beverages

Assorted Juices, Sparkling and Still Water

Assorted Soft Drinks, Bar Garnishes

 

Party Challah

 

Bread Basket

Served with Harissa Aioli,

Caramelized Onion Grainy Mustard Jam

 

Choice of One Green Salad:

Mixed Green Salad

Sweet Pickled Heirloom Carrots, Marinated Tomato,

Cucumber, Sliced Strawberry, Sweet and Spicy Sunflower Seeds,

Honey Lime Vinaigrette

Or

Tropical Salad

Spinach and Romaine, Mandarin, Cast Iron Pineapple,

Cashew Meringue, Peppers, Guava Apple Cider Vinaigrette

Choice of One Hearty Salad:

Quinoa Greek Salad

Red and White Quinoa, Diced Tomato, Cucumber,

Scallion, Kalamata Olive, Lemon Oregano Olive Oil

Or

Golden and Red Beet Salad

Honey Dijon Balsamic and Pea Tenders

 

Or

Tricolour Fusilli Pasta Salad

Grilled Vegetables and Chimichurri Dressing

 

Choice of One Entrée:

Seared Chicken Supreme

Cast Iron Grape Mandarin Jalapeno Salsa and Au Jus

 

Or

Crispy Kabayaki Chicken Roulade

Panko Breaded Stuffed Chicken Breast with King Mushroom,

Pimento, Sticky Coconut Rice

Served with a Kalbi Jus

Or

Mediterranean Stuffed Chicken Breast

Couscous, Parsley, Tahini, Sundried Tomato, Kalamata Olives

Served with Au Jus

Or

Pan Seared Salmon Filet

Served with Mango Strawberry Salsa

 

Or

Miso Glazed Cod Loin

Sweet Pickled Red and Green Cabbage Scallion Cilantro Slaw

Or

Blackened Salmon Medallion

Served with Sweet and Sour Pineapple Jalapeno Chutney

Choice of One Starch Side:

Chimichurri Roasted Potato

 

Or

Maple Dijon Soy Roasted Sweet Potato

 

Or

Herb Basmati Rice Pilaf

 

Or

Sundried Tomato and Leek Rustic Mashed Potato

Choice of One Vegetable Side:

Applewood Smoked Sautéed Peppers and Zucchini

 

Or

Grilled Vegetable Bundle

Balsamic, Basil and Garlic

Or

Sherry Maple Roast Vegetables

Or

Grilled Yellow and Green Zucchini Filet

Caramelized Onion and Mushroom

Choice of One Dessert:

Lemon Meringue Tart

Salted Caramel Crumble and Raspberry Rhubarb Coulis

Or

Double Chocolate Decadence Cake

Vanilla Bean Crème Anglaise, Pineapple Habanero Jam

Or

Passionfruit Tofutti Cheese Cake

Blood Orange Chips and Crunchy Kouign-amann

Or

Apple Peach Cobbler

Whisky Red Currant Coulis

Coffee & Tea Service

Regular and Decaffeinated Coffee, Assorted Herbal Teas
 


A LA CARTE ADD ONS

 


Chilled Soups

Peach Rosemary Apple Cider Soup

Strawberry Gazpacho

Spanish Tomato Gazpacho

Cucumber Yellow Pepper Dill

Hot Soups

Butternut Squash and Pear Soup with Curried Apple Chutney

Cajun Roasted Vegetable Soup

Traditional Chicken Noodle Soup

Carrot, Orange and Ginger Soup

(All Soups Served with Herb Garlic Grissini)

 

DINNER MENU

Plated Sit-Down or Buffet Style


Beverages

Assorted Juices, Sparkling and Still Water

Assorted Soft Drinks, Bar Garnishes

 

Party Challah

 

Choice of One Salad:

Tossed Salad

Spinach, Arugula, Dijon Maple Roasted Sweet Potato,

Red & White Quinoa, Edamame, Sweet Pickled Red Cabbage,

Shaved Heirloom Carrots, Avocado Tomato Vinaigrette

 

Or

Mixed Green Salad

Balsamic Infused Watermelon, Rosemary Grilled Peach,

Oven Dried Roma Tomatoes, Candied Pumpkin Seeds,

Lemon Poppy Seed Vinaigrette

 

 

Choice of One Entrée:

Chicken Pastrami Roulade

Breaded Chicken Breast Stuffed with Pastrami,

Caramelized Onion, Mushroom, Red Wine Jus

Or

Almond Crusted Salmon Fillet

Saffron Chardonnay Emulsion

 

Or

Tilapia Bruschetta

Seared Tilapia Layered with Sliced Roma Tomato,

Basil, Scallion and Lemon Olive Oil Emulsion

 

Or

Pan Roasted Cod Fillet

Oven Dried Heirloom Cherry Tomato, Arugula, Red Cabbage Slaw

 

 

Choice of One Vegetable Side:

Apple Cider Balsamic Roasted Golden and

Red Beets with Haricot Vert

 

Or

Stem-on Baby Carrots and Green Bean Bundle

Lemon Herb Glaze

 

Or

Grilled Vegetable Bundle

Basil, Olive Oil, Balsamic 

 


Choice of One Starch Side:

Quinoa Pilaf

Red and White Quinoa, Brunoise of Mirepoix Carrot,

Celery, Onion and Fresh Herbs

 

Or
Italian Roasted Potatoes

Diced Yukon Gold Potato with Basil,

Olive Oil, Garlic and Sundried Tomato

 

Or

Leek and Sundried Tomato Rustic Mash

 

Or

Maple Dijon Roasted Sweet Potato

 

 

Choice of One Dessert:

Espresso Parve Cheesecake

Kahlua Sauce

Or

Deconstructed Lemon Meringue

Raspberry Rhubarb Coulis

 

Or

Chocolate Molten Lava Cake

Strawberry Coulis, Vanilla Ice Cream

 

Or

Tropical Fruit Flan

Passionfruit and Dragon Fruit Salsa

 

Coffee & Tea Service

Regular and Decaffeinated Coffee, Assorted Herbal Teas

 

 

A LA CARTE ADD ONS
 


Chilled Soups

Peach Rosemary Apple Cider Soup

 

Strawberry Gazpacho

 

Spanish Tomato Gazpacho

 

Cucumber Yellow Pepper Dill

 

Hot Soups

Butternut Squash and Pear Soup with Curried Apple Chutney

 

Cajun Roasted Vegetable Soup

 

Traditional Chicken Noodle Soup

 

Carrot, Orange and Ginger Soup

 

(All Soups Served with Herb Garlic Grissini)

 

FRIDAY NIGHT DINNER MENU

3 COURSE MEAL

 

Party Challah

 

Bread and Dips

Pickled Carrot, Celery, Olive and Dill Pickle

 

 

Choice of One Salad or Soup:

Tossed Salad

Spinach, Arugula, Dijon Maple Roasted Sweet Potato,

Red & White Quinoa, Edamame, Sweet Pickled Red Cabbage,

Shaved Heirloom Carrots, Avocado Tomato Vinaigrette

Or

Chopped Salad

Tomato, Edamame, Pickled Carrots, Marinated Black Beans,

Roasted Corn, Creamy Oregano Dressing

 

Or

Summer Salad

Mixed Greens, Aged Balsamic Infused Watermelon, Mandarin,

Jicama, Pickled Red Cabbage, Honey Balsamic Vinaigrette

 

Or

Essence of Mushroom Soup

Herb Grissini

Or

Hearty Minestrone Soup

Garlic Puff

 

Or

Butternut Squash and Pear Soup

Curried Apple Chutney

 

 

Choice of One Entrée:

Pan Roasted Chicken Breast

 

Or

Blackened Seared Chicken Breast

Pineapple Sweet and Sour Sauce

 

Or

Tilapia Bruschetta

Seared Tilapia Layered with Sliced Roma Tomato,

Basil, Scallion and Lemon Olive Oil Emulsion

Or

Pan Seared Salmon Filet

Served with Mango Strawberry Salsa



Choice of One Dessert:

Lemon Hibiscus Raspberry Cheesecake

Mango Pomegranate Coulis

 

Or

Pistachio Crème Brule in Ramekin

Guava Coulis

 

Or

Classic Merlot Peach Cobbler

Madagascar Vanilla Cream
 


SUBSTITUE ENTREES
 


Applewood Smoked Brisket

Caramelized Onion Whiskey Jus

 


Sous Vide Brisket Steak

Herb, Garlic, Chimichurri Aged Balsamic Whiskey Jus

DESSERTS

SWEET TABLE

 


Assorted Display of Cakes:

Devil’s Chocolate Cake with Ganache

 


Red Velvet Cake with Berries
 


Lemon Meringue
 


Popcorn Station
with Caramel, “Butter”, Chocolate
 


Churros
with Dulce de Leche, Chocolate
 


Mini Chocolate Glazed Eclairs
 


Half Dipped Fortune Cookies
 


Rice Krispies on a Lollipop Stick
Drizzled with White Chocolate
 


Fruit Tarts with Custard and Berries
 


Custom Cookies
 


Assorted Biscotti
 


Cake Pops (Upside Down)
½ Chocolate, ½ Vanilla White Chocolate
 


Mini Glazed Donuts
White and Gold with Soft Pink
 


Chocolate Dipped Strawberries
White Coated with Dark Drizzle
&
Dark Coated with White Drizzle

 


Chocolate Dipped Pretzel Rods
 


Chocolate Petit Fours
 


Mousse Shooters
 


Mini Strawberry Shortcake Shooters
 


Croquembouche with Custard Filling
 


Fruit Platters
 

 

 


Passed on the Dance Floor:


Warm Chocolate Chip Cookies


Ice Cream Sandwiches with Mini Chocolate Chip Cookies

Frozen Chocolate Dipped Bananas on a Stick

WEDDING PACKAGE

BEVERAGES


Assorted Juices, Sparkling and Still Water,
Assorted Soft Drinks, Bar Garnishes

 


HORS D’OEUVRES


Choice of Five Varieties:


 


COLD

Aged Balsamic Watermelon

Wrapped with Cucumber, Diced Greek Salsa


Open Faced Surimi Crab Roll
with Jicama, Mango, Cilantro,
Thai Basil, Rice Vermicelli,
Sweet Chili Sauce


Tex Mex Cod Taco
with Avocado, Pico de Gallo, Jalapeno

Spinach Polenta
with Tomato Balsamic Jam, Fresh Thyme


 


HOT

Blackened Chicken Skewer

with Sweet and Sour Pineapple Jam


Turkey Jalapeno Slider
with Cranberry Relish, Sweet Onion Jam

Salmon Bisque Mac & Cheese Croquette

Grilled Press Mini Reuben Sandwich

with Sweet Pickle Cornichon

Kabayaki Salmon
with Mandarin Jicama Salsa

Micro Hot Dog
with Molho Salsa

Beef Kofta Kebab
with Pimento Coulis
 

 

 

DINNER MENU
 


Party Challah
 


Bread Basket
with Ciabatta, Artisan Loafs,
Rosemary Focaccia, Lavash
Served with: Balsamic Pareve Butter,
Sweet Potato Hummus

Dill Pickles and Marinated Olives on the Table

 


FIRST COURSE


Choice of Salad or Duo Plate:

Mini Salad Bouquet
with Sweet Pickled Asian Slaw, Red Cabbage,
Jicama, Carrot, Cilantro, Edamame, Crispy Taro Root,
Honey Siracha Vinaigrette

Or


Duo of


Artisan Greek Stack
with Angle Hair Beet, Carrots, Popcorn Sprouts,
Honey Lime Vinaigrette
&

Butternut Squash and Pear Soup
with Curried Apple Chutney
 

 


SECOND COURSE


Choice of One Entrée:

Crispy Breaded Chicken Roulade
Stuffed with Pickled Corned Beef,
Caramelized Onion Confit, Red Wine Jus

 

Or

Panko Chipotle Honey Chicken on Jalapeno Sweet Potato Waffle
with Sweet Pickled Slaw, Maple Dijon Drizzle,
Layered Nori Flaky Cone

Or


Pan Roasted Chicken Supreme
with Dill Malt Vinegar Smashed Potatoes,
Avocado Harissa Charred Stem-on Carrots,
French Bean Bundle, King Mushroom Jus


Or

Wild Salmon Confit
with Almond Surimi Cheese Ball,
Squash and Wild Mushroom Salad,
Chardonnay Apple Relish,
Raspberry Coulis

Or


Vietnamese Chimichurri Cod Loin
with Thai Basil Salmon Cake,
Coconut Turmeric Rice,
Broccolini Stem, Mango Slaw,
Green Curry Sauce



DESSERT


Choice of One Dessert Duo:

Duo of Domed Peach Sakura Almond Butter on Graham Cracker
&
Chocolate Royale with Mirrored Ganache
with Salted Caramel Latte Coulis


Or

Molten Lava Cake
with Pareve Vanilla Ice Cream, Raspberry Coulis
&

Green Tea Opera Cake
with Passionfruit Coulis



Served with

Coffee and Tea Service
Regular and Decaffeinated Coffee,
Assorted Herbal Teas



 

LATE NIGHT OPTIONS

Choice of Savoury or Sweet Late Night Options:



PASSED SWEETS:

Fresh Fruit Trifle in Shot Glass

Open Faced Salted Caramel Macaron

 

Port Wine Poached Pear Tartine

Strawberry Shortcake Taco

Black Currant Eclairs


Turtle Brownie Lollipop

Double Chocolate Brownie in Shot Glass

 


PASSED SAVOURIES:

Chicken Popcorn in Take Out Box

with Jalapeno Cilantro Maple Dressing

Crispy Chicken on Zucchini Sweet Potato Waffle
with Honey Chipotle Dressing, Pea Tenders

Oatmeal Stout Battered Black Cod and Chips in Take Out Box
with Caper Remoulade

Micro Beef Taco
with Pickled Carrot and Red Cabbage, Chipotle Aioli,
Guacamole, Cilantro, Crunchy Doritos

 

 

ENTRÉE ADD ON ITEMS

Beef Roulade

with Walnut Chimichurri Pimento Dijon,
Balsamic Jus

Or


Slow Braised English Cut Short Ribs
with Mesquite Whiskey Glaze,
Crispy Cajun Onion Straws

 



COMMUNAL ADD ON ITEMS

Cajun Crispy Fries

with Ketchup, Garlic Aioli,
Chipotle Aioli

Or


Beer Battered Onion Rings
with Ketchup, Garlic Aioli,
Chipotle Aioli


 


INTERACTIVE COCKTAIL STATIONS

 


Chicken Shawarma Station
with Seared Garlic Marinated Chicken Breast and Dark Meat,
Lemon Juice, Olive Oil, Paprika, Turmeric, Cinnamon,
Red Pepper Flakes


Accompanied by: Pita Pocket, Hummus,
Pickled Carrots, Tabbouleh, Fried Eggplant,
Tahini, Cucumber


Vegetarian Option: Crispy Falafel
 


Tapas Station
with Miso Glazed Black Cod, Kabayaki Glazed King Mushroom,
Sticky Coconut Rice, Fried Taro Fritters



Taco Station
with Julienne of Beef and Chicken, Soft Shell Tortilla,
Condiments: Sautéed Peppers & Onion, Guacamole,
Pico de Gallo, Tomato Salsa, Chipotle Aioli,
Marinated Diced Tomato, Cilantro


 

Grilled Panini Station
with Beef Prosciutto, Salami, Smoked Turkey Sandwich on Marble Rye
Served with: Fresh Cut Yukon Gold Fries, Asian Slaw
Condiments: Horseradish Aioli, Dijon Mustard, Ketchup,
Sambal Oelek, Garlic Aioli

Corned Beef Carving Station
with Braised Corned Beef, Pickled Slaw,
Caraway Drunken Sauerkraut,
Brown Almond Butter Fingerling Potato, Sliced Brioche Buns