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Hors D’oeuvres
Tempura Tuna Nicoise Canape
Pastrami, Montreal Smoked Meat Reuben Sandwich with Dijon Aioli
Sesame Nori Wrapped Kimchi Rice Paper Roll with Vermicelli and Pickled Vegetables Topped with Sriracha Aioli
Rare Beef Ribeye on Truffled Purple Potato
Mini Hot Dogs with Molho Salsa
Honey Sriracha Smoked Salmon in a Homemade Cocao Tart
French Toast Fingers Served with Berries and Maple Syrup
Flank Steak, French Fries, Horseradish Aioli, Red Onion Charred with Gravy
Micro Burgers on Brioche with Cajun Aioli, Guacamole, Pickled Cabbage, Crispy Onion Frites
Breaded Pastrami Stuffed Chicken Wing with Mango Salsa
Crispy Cod Taco with Pickled Vegetables and Pico De Gallo Served on a Lime Wheel
Balsamic Infused Watermelon Wrapped with Cucumber Ribbon Topped with Greek Salsa
Crispy Breaded Pastrami Stuffed Chicken Roulade
Food Stations/Sweet Table
Sweet Table
Late Night Sweet Table
Sushi Station
Fruit Trifle, Lemon Meringue, Rocky Road, Apple and Peach Cobbler
Assorted Flatbreads
Assorted Desserts in Mason Jars
Crudité Display
Appetizers
Tossed Green Salad with Maple Dijon Roasted Butternut Squash, Roasted Beets, Sweet and Spicy Pumpkin Seeds Meringue, Angel Hair Heirloom Carrots
Spinach and Arugula Tossed Salad with Red and White Quinoa, Sweet Pickled Red Cabbage, Roasted Sweet Potato, Pumpkin Seeds and Angel Hair Heirloom Carrots
Butternut Squash and Pear Soup, Herb Essence, Mirin Pickled Angel Hair Slaw, Salad Bouquet, Honey Berry Dressing
Micro Green Salad, Cajun Corn Chowder, Cajun Popcorn