Hors D’oeuvres

Tempura Tuna Nicoise Canape

Pastrami, Montreal Smoked Meat Reuben Sandwich with Dijon Aioli

Sesame Nori Wrapped Kimchi Rice Paper Roll with Vermicelli and Pickled Vegetables Topped with Sriracha Aioli

Rare Beef Ribeye on Truffled Purple Potato

Mini Hot Dogs with Molho Salsa

Honey Sriracha Smoked Salmon in a Homemade Cocao Tart

French Toast Fingers Served with Berries and Maple Syrup

Flank Steak, French Fries, Horseradish Aioli, Red Onion Charred with Gravy

Micro Burgers on Brioche with Cajun Aioli, Guacamole, Pickled Cabbage, Crispy Onion Frites

Breaded Pastrami Stuffed Chicken Wing with Mango Salsa

Crispy Cod Taco with Pickled Vegetables and Pico De Gallo Served on a Lime Wheel

Balsamic Infused Watermelon Wrapped with Cucumber Ribbon Topped with Greek Salsa

Crispy Breaded Pastrami Stuffed Chicken Roulade

Food Stations/Sweet Table

Sweet Table

Late Night Sweet Table

Sushi Station

Fruit Trifle, Lemon Meringue, Rocky Road, Apple and Peach Cobbler

Assorted Flatbreads

Assorted Desserts in Mason Jars

Crudité Display

Appetizers

Tossed Green Salad with Maple Dijon Roasted Butternut Squash, Roasted Beets, Sweet and Spicy Pumpkin Seeds Meringue, Angel Hair Heirloom Carrots

Spinach and Arugula Tossed Salad with Red and White Quinoa, Sweet Pickled Red Cabbage, Roasted Sweet Potato, Pumpkin Seeds and Angel Hair Heirloom Carrots

Butternut Squash and Pear Soup, Herb Essence, Mirin Pickled Angel Hair Slaw, Salad Bouquet, Honey Berry Dressing

Micro Green Salad, Cajun Corn Chowder, Cajun Popcorn

Entrees

Slow Braised English Cut Short Rib, Ancho Chipotle Rustic Mashed Potato, Cajun Crispy Onion Straws, Au Jus

Pea and Wasabi Puree with Hoisin Duck Breasts, Kabayaki Chicken, Beech Mushroom, Fried Taro and Lotus Root Chips, Sautéed Spinach

Miso Glazed Black Cod, Soy Ginger Sautéed Vegetables and Bok Choy, Jasmine Rice Pilaf

Red Wine Date Braised Short Ribs, Herb Garlic Crispy Potato, Sautéed King Mushrooms, Au Jus, Heirloom Carrot Slaw

Kalbi Glazed Chicken Supreme with Wasabi Mashed Potato, King Mushroom and Stem On Carrot Bundle, Soy Mirin Jus

Dijon Maple Glazed Salmon

Kabayaki Salmon Medallion, Citrus Emulsion

Braised Beef Short Ribs, Sundried Tomato Mashed Potato, French Beans Stem-On Carrots, Herb Lasagna Ring, Heirloom Beets

Desserts

Mixed Berry Tarts and Mini Fruit Skewers

White Chocolate Pot de Creme with Vanilla Tuile and Pomegranate Confit

Open Faced Salted Caramel Macarons

Mini Blueberry Tarts

Lemon Meringue with Smokey Charcoal Macaron, Mirror Glazed Chocolate Dome, Raspberry Panna Cotta

Chocolate Raspberry Dome, Vanilla Crumb, Tiramisu, Isomalt Sugar, Almond Meringue, Mango Coulis, Chocolate Ganache, Sorrel Sprouts

Assorted French Pastries and Tarts

Events